Sanjivani Vati – Indications, Properties & Dosage

Reference – Sharangdhar Samhita, Madhyam khand/ Chapter 7 (Vatakkalpana)

Abstract

Immunity, digestion, and toxin elimination play a vital role in maintaining overall health, especially in today’s fast-paced, stress-prone, and pollution-heavy environment. A balanced digestive system supports nutrient absorption, energy production, and resilience against infections and chronic illnesses. Modern lifestyle challenges, frequent fevers, and toxin buildup are leading people to turn to natural remedies for safe and lasting health. Ayurveda, the ancient Indian system of medicine, offers holistic solutions that strengthen the body, restore vitality, and enhance immunity. Sanjeevani Vati, a revered classical Ayurvedic formulation, is used to manage fever, indigestion, support digestive health, chronic dysentery and detoxify the body. It acts as a rejuvenative and restorative agent, improving physical strength, stamina, and overall vitality, offering a safe, time-tested, and effective approach for maintaining long-term health and wellness.

Introduction

Sanjeevani Vati is a classical Ayurvedic herbo-mineral preparation with powerful rejuvenative and restorative properties. The name “Sanjeevani” is derived from Sanskrit, meaning “life-giving,” highlighting its role in enhancing vitality and longevity. “Vati” refers to a tablet or pill form. It has been used to improve digestive health, and immunity. This formulation integrates potent herbs and mineral components to restore the body after chronic illness, fever, dysentery, or physical debility, making it an essential Rasayana (rejuvenating) in Ayurvedic therapeutics.

Classical Indication

Chronic fever associated with diarrhoea and snake bite.

Ingredients

• Vidanga (Embelia ribes)— 1 part
• Nagara (Zingiber officinale)– 1 part
• Krishna (Black Pepper – Piper nigrum)– 1 part
• Pathya (Citrus medica / suitable local herb)– 1 part
• Amalaka (Emblica officinalis)– 1 part
• Vibhitaka (Terminalia bellerica)– 1 part
• Vacha (Acorus calamus)– 1 part
• Guduchi (Tinospora cordifolia)– 1 part
• Bhallataka (Semecarpus anacardium)– 1 part
• Visa (Vatsanabhi) (Nux vomica – Strychnos nux-vomica)– 1 part

Ingredient Description

1. Vidanga (Embelia ribes)

Vidanga is a potent herb with Tikta-Kashaya Rasa (bitter-astringent taste), Laghu (light) and Ruksha (dry) Guna (qualities), Ushna Virya (hot potency), and Katu Vipaka (pungent post-digestive effect). It primarily acts on Vata -Kapha balance and Rakta Dhatu (blood tissue). In chronic fevers with diarrhea (Santata Jwara with Atisara), Vidanga acts as an antimicrobial and digestive stimulant, reducing intestinal infection, controlling loose motions, enhancing Agni (digestive fire), purifying, Rakta (blood), and supporting overall vitality.

2. Nagara (Zingiber officinale)

Nagara, or dried ginger, possesses Katu Rasa (pungent taste), Laghu (light) and Snigdha (unctuous) Guna (qualities), Ushna Virya (hot potency), and Katu Vipaka (pungent post-digestive effect). It pacifies Kapha (phlegm) and Vata (air) dosha, stimulates Agni (digestive fire), and improves circulation. In persistent fevers with diarrhea, it controls nausea, promotes digestion, reduces Kapha (phlegm) accumulation, and enhances thermogenic and immune functions.

3. Krishna (Piper nigrum)

 Krishna (Black Pepper) has Katu Rasa (pungent taste), Laghu (light) Guna (quality), Ushna Virya (hot potency), and Katu Vipaka (pungent post-digestive effect). It pacifies Vata (air) and Kapha (phlegm) dosha and supports Agni (digestive fire). In chronic fevers with severe diarrhea, it improves absorption, reduces intestinal microbial load, enhances bioavailability of co-administered herbs, and alleviates weakness and digestive sluggishness.

4. Pathya (Haritaki – Terminalia chebula)

Pathya (Haritaki) possesses Tikta-Kashaya-Madhura Rasa (bitter-astringent-sweet taste), Laghu (light) and Ruksha (dry) Guna (qualities), Ushna Virya (hot potency), and Madhura Vipaka (sweet post-digestive effect). It primarily pacifies Vata (air) and Pitta (bile) dosha, aids Agni (digestive fire), and supports Pakvashaya (intestines) function. In Santata Jwara (chronic/intermittent fever) with Atisara (severe diarrhea), it helps regulate bowel movements, reduces intestinal irritation, improves nutrient absorption, and strengthens digestive and immune function, making it especially effective in prolonged fever with frequent loose motions.

5. Amalaka (Emblica officinalis)

Amalaka has Amla Rasa (sour taste), Laghu (light) and Ruksha (dry) Guna (qualities), Ushna Virya (hot potency), and Madhura Vipaka (sweet post-digestive effect). It pacifies Pitta (bile) and Kapha (phlegm), enhances Agni (digestive fire), and rejuvenates Dhatus (body tissues). In chronic fevers with diarrhea, it acts as a potent Rasayana (rejuvenator), restores electrolyte balance, reduces inflammation, and strengthens immunity while mitigating weakness and fatigue.

6. Vibhitaka (Terminalia bellerica)

Vibhitaka has Tikta-Kashaya Rasa (bitter-astringent taste), Laghu (light) and Ruksha (dry) Guna (qualities), Ushna Virya (hot potency), and Katu Vipaka (pungent post-digestive effect). It balances Vata (air) and Kapha (phlegm), supports Pakvashaya (intestines) function, and acts as an antimicrobial. In prolonged fevers with loose motions (Atisara), it helps control diarrhea, removes intestinal toxins, and aids tissue rejuvenation.

7. Vacha (Acorus calamus)

Vacha has Tikta-Katu Rasa (bitter-pungent taste), Laghu (light) and Snigdha (unctuous) Guna (qualities), Ushna Virya (hot potency), and Katu Vipaka (pungent post-digestive effect). It pacifies Vata (air) and Kapha (phlegm) and supports the nervous and digestive systems. In chronic fever with diarrhea, it improves digestion, reduces abdominal cramping, calms Vata (air)-induced gut spasms, and supports overall vitality and mental clarity.

8. Guduchi (Tinospora cordifolia)

Guduchi (Tinospora cordifolia) has Tikta-Madhura Rasa (bitter-sweet taste), Laghu (light) and Snigdha (unctuous) Guna (qualities), Ushna Virya (hot potency), and Madhura Vipaka (sweet post-digestive effect). It pacifies Vata (air) and Pitta (bile) dosha, acts as a Rasayana (rejuvenator) and immune enhancer, and supports Rakta (blood) and Majja Dhatu (bone marrow tissue). In Santata Jwara (chronic fever) with diarrhea (Atisara), it strengthens immunity, reduces inflammation, promotes tissue healing, and aids recovery from prolonged infections.

9. Bhallataka (Semecarpus anacardium)

Bhallataka has Katu-Tikta Rasa (pungent-bitter taste), Laghu (light) and Ruksha (dry) Guna (qualities), Ushna Virya (hot potency), and Katu Vipaka (pungent post-digestive effect). It balances Vata (air) and Kapha (phlegm) and supports Agni (digestive fire) and Rakta Dhatu (blood tissue). In chronic fevers with diarrhea, it rejuvenates, enhances digestion, clears toxins, and mitigates weakness and chronic fatigue, when properly detoxified (Shodhit).

10. Visa (Vatsanabhi) (Nux vomica – Strychnos nux-vomica)

Visa has Katu-Tikta Rasa (pungent-bitter taste), Laghu (light) and Ruksha (dry) Guna (qualities), Ushna Virya (hot potency), and Katu Vipaka (pungent post-digestive effect). It pacifies Vata (air) and Kapha (phlegm), stimulates Agni (digestive fire), and supports Rakta Dhatu (blood tissue). In persistent fever with severe diarrhea (Atisara), it controls intestinal motility, strengthens digestion, reduces Vata (air)-induced weakness, and enhances efficacy of other herbs, provided it is properly purified (Shodhit).

11. Gomutra (Cow Urine) – Bhavana Dravya (Processing Medium)

Gomutra has Katu-Tikta Rasa (pungent-bitter taste), Laghu (light) and Snigdha (unctuous) Guna (qualities), Ushna Virya (hot potency), and Katu Vipaka (pungent post-digestive effect). As a Bhavana Dravya (herbal processing medium), it enhances the therapeutic efficacy, bioavailability, and potency of all active ingredients. It also aids in balancing Vata (air) and Kapha (phlegm) dosha, supports Agni (digestive fire), detoxifies the system, and boosts immunity during chronic fevers with diarrhea.

Method of Preparation

All ingredients are taken in equal parts, powdered, and macerated with cow’s urine. The mixture is then rolled into pills the size of guñja (small bead- approx. 125 mg each). Dry the tabletss in a cool, shaded area. Avoid direct sunlight. Store in an airtight container to preserve potency. The prepared pills are administered with ginger juice for enhanced digestive absorption and efficacy.

Medicinal Properties (As per Anupaan – Co-Administration Medium)

• For chronic fevers with severe diarrhea (Santata Jwara with Atisara):
  Take with lukewarm water or honey
  It reduces fever, controls frequent loose motions, restores digestive fire (Agni), and replenishes lost nutrients.
• For weakness, lethargy, and fatigue (physical & mental):
  Take with milk + Ashwagandha powder (Withania somnifera)
  It strengthens the body, boosts energy, enhances immunity, and increases Ojas (vital vitality).
• For digestive disturbances and loss of appetite (Agni mandya / weak digestion):
  Take with ginger decoction or honey
  It improves Agni (digestive fire), relieves abdominal discomfort, reduces intestinal irritation, and stabilizes bowel movements.
• For immune support during prolonged illness (Rasayana effect):
  Take with Guduchi (Tinospora cordifolia) juice or cow’s milk
  It enhances immunity, reduces inflammation, detoxifies the system, and promotes tissue healing.
• For nervous system weakness or restlessness (Vata imbalance):
  Take with Vacha (Acorus calamus) + milk
  It calms Vata (air) dosha, reduces abdominal cramps, and supports mental clarity.
• For Pitta-related inflammation and dehydration (Pitta imbalance due to fever & diarrhea):
  Take with Amalaka (Emblica officinalis) juice or honey
  It pacifies Pitta (bile) dosha, cools the body, restores fluids, and strengthens Rakta Dhatu (blood tissue).
• For detoxification and enhancing potency of herbs
  Take with Gomutra (cow urine)
  It amplifies the therapeutic effect of all ingredients, detoxifies the system, balances Vata-Kapha, and promotes overall recovery from chronic infectious conditions.

Specific Dosage

• 1 pill for indigestion and abdominal swelling
• 2 pills for severe diarrhea and vomiting
• 3 pills for snake bite
• 4 pills for toxic fevers (sannipāta jwara)
• Administered with juice of ginger for best results

Impact on Dosha

Tridosha-shamaka: Balances Vata, Pitta, and Kapha
Especially effective in pacifying Vata-related weakness.

Indications

• Chronic and recurrent fevers (Santata Jwara)
• Weakness, fatigue, and debility (Daurbalya)
• Digestive disturbances and anorexia (Aruchi)
• Post-illness convalescence
• Snake bite (Sarp dransht)
• Respiratory weakness and chronic cough (Shvasa, Kasa)
• Immunity enhancement and rejuvenation (Rasayana)
• Tissue depletion disorders (Dhatu Ksaya)

Contraindications

Not reported; however, consult an Ayurvedic physician before use during pregnancy, lactation, or in children under 5 years.
To be avoided in bleeding disorders.

Why Choose Planet Ayurveda’s Sanjeevani Vati

Prepared under expert Ayurvedic supervision following classical formulations.
Made from pure, high-quality herbs and bhasmas.
100% natural, vegetarian, and free from chemicals, preservatives, binders, or fillers.
Supports overall vitality, immunity, and tissue health.
Safe for long-term use in adults and children (age-appropriate).

Conclusion

Sanjeevani Vati is a potent life-enhancing Rasayana that balances all three doshas, strengthens vital tissues, and boosts immunity. Its comprehensive action supports digestive health, convalescence from chronic illness, physical and mental vigor, and overall rejuvenation. By combining herbo-mineral bhasmas with classic Rasayana herbs, it offers a safe, natural, and holistic solution for maintaining vitality, enhancing resistance to disease, and promoting longevity. Truly, it lives up to its name as a “life-giving” formulation in Ayurveda.