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Yakrit Plihantak Churna Intake for Good Liver and Digestion


Yakrit is liver and pliha is spleen in ayurvedic terms. The liver is the largest gland and it helps in the metabolism process. It maintains the proper functioning of the body and also balances the metabolic process. It also secretes bile salt that helps in the digestion of body fat and also helps in digestion and absorption of proteins and carbohydrates. Due to a sedentary lifestyle and following an unhealthy diet many people are suffering from Liver disorders. Fatty liver is the commonest problem nowadays and after that liver cirrhosis. Various other disorders like fibrosis and jaundice are also seen due to excessive intake of fried food or a sedentary lifestyle. So it's a necessary thing to maintain a balanced diet and live a healthy life. In this article, we will discuss the benefits of Yakrit plihantak churna on liver disorders and digestion.

Yakrit Plihantak Churna Advertisement Starring Shenaz Treasurywala


Planet Ayurveda provides the best polyherbal in the form of powder. The main ingredients of this are Bhumi Amla (Phyllanthus niruri), Kalmegh (Andrographis paniculata), Kutaki (Picrorhiza kurroa), Punarnava (Boerhavia diffusa), Makoy (Solanum Indicum), Sharpunkha (Tephrosia purpurea), Kaasni (Cichorium intybus), Bhringraaj (Eclipta Alba). These herbs help to remove the body toxins from the liver and maintain the normal metabolism of the body. It gives very good results in liver disorders due to its hepato-protective properties for disorders like fatty liver, liver cirrhosis, jaundice, splenomegaly, and various organ-related disorders. It also helps to regenerate the liver cells. This churna is a wonderful herbal remedy by Planet Ayurveda and shows great results in liver and spleen disorders.

Ingredients in Yakrit Plihantak Churna

The following ingredients of Yakrit Plihantak Churna are, each 200 gm of this churna contains:-

  1. Bhumi Amla (Phyllanthus niruri) - 60 gm
  2. Katuki (Picrorhiza kurroa)  - 20 gm
  3. Punarnava (Boerhavia diffusa) - 20 gm
  4. Makoy (Solanum indicum) - 20 gm
  5. Sharpunkha (Tephrosia purpurea) - 20 gm
  6. Bhringraj (Eclipta alba) - 20 gm
  7. Kaasni (Cichorium intybus) - 20 gm
  8. Kalmegh (Andrographis paniculata) - 20 gm

Description of The Ingredients Used in Yakrit Plihantak Churna

The following descriptions of ingredients are:-

1. Bhumi Amla

Phyllanthus niruri is the Latin name of the bhumi amla swaras and it comes under the Euphorbiaceae family. The following properties of Bhumi Amla are:-

  • Ras - Tikta, kashaya, and Madhur (Bitter, Astringent, and Sweet)
  • Guna - Laghu (Light), Ruksha (Dry)
  • Veerya - Sheeta (Cold)

It balances the aggravated dosha ( Kapha and Pitta doshas) in our bodies. It also acts as a laxative, appetizer, hepato-protective, digestive, liver stimulant, carminative, antibacterial, and antiviral properties. Due to these medicinal properties, it gives very good results in all liver disorders.

2. Kalmegh

Andrographis paniculata is the Latin name of kalmegh. Itcomes under the Acanthaceae family. The following medicinal properties of Kalmegh are:-

  • Ras - Tikta (Bitter)
  • Guna - Laghu and ruksha (Light and Dry) and tikshna (Piercing)
  • Veerya - Ushna means hot
  • Vipaka - Katu (Pungent)

It helps to balance Kapha and Pitta doshas in our bodies. It has the following properties antipyretic, antibacterial, antiviral, and anti-inflammatory. It boosts up your immune system and gives you the strength to fight against various disorders. Kalmegh also has hepatoprotective, liver stimulant, appetizer, and laxative properties.

3. Kutaki

Picrorhiza kurroa is the latin name of kutaki. It is commonly present in the Northwestern part of the Himalayas. It helps to balance the pitta doshas in our bodies. It also helps to remove the Ama dosha in our body (Toxins due to undigested food). Kutaki also gives very good results in various disorders like rheumatoid arthritis and also has anti-inflammatory properties. It gives very good results in liver-related disorders by balancing the excessive pitta in the body.

4. Punarnava

Boerhavia diffusa is the latin name of punarnava. It comes under the Nyctaginaceae family. It is of two types:-

  • Shweta Punarnava (Trianthema portulacastrum)
  • Rakta Punarnava (Boerhaavia diffusa)

The following properties of punarnava are:-

  • Ras - It consist of five rasa except lavana
  • Guna - Katu (Pungent)
  • Virya - Sheeta (of Rakta punarnava) and ushna (of Shweta punarnava)
  • Vipak - Katu (pungent)

It balances all the three doshas and it also has various properties like anti-inflammatory properties, diaphoretic, anti anemic, diuretic, purgative, cardiac tonic, aphrodisiac, and Rasayan.

5. Makoy

Solanum Indicum is the Latin name of makoy. It comes under the Solanaceae family. The following Ayurvedic properties of Makoy are:-

  • Rasa - Katu (Pungent), Tikta (Bitter),
  • Guna - Laghu (Light), Ruksha (Dry)
  • Veerya - Ushna (Hot)
  • Vipaka - Katu (Pungent)

It balances Vata and Kapha doshas. It has the following properties: antiviral, antibacterial, anti-helminthic, antioxidant, neurological, diuretic, hepato-protective, carminative, absorbent, and blood purifier. Due to these properties, it helps to improve the functions of the liver and is used in various liver disorders.

6. Sharpunkha

Tephrosia purpurea is the latin name of Sharpunkha . Itbelongs to the Fabaceae family. The following Ayurvedic property of Sharpunkha are:-

  • Rasa - Tikta (Bitter), Kashaya (Astringent),
  • Guna - Laghu (Light), Ruksha (Dry), Tikshna (Piercing),
  • Veerya - Ushna (Hot),
  • Vipaka - Katu (Pungent)

It balances Vata and Kapha doshas in our bodies. It has antimicrobial, anti-inflammatory, analgesic, antipyretic, anticancer, insecticidal, and hepatoprotective properties. It helps to improve the regeneration power of the liver and also helps to remove the toxins.

7. Kaasni

Cichorium intybus is the latin name of kaasani. It comesfromthe Asteraceae family. The Ayurvedic property of Kaasni are:-

  • Rasa - Tikta (Bitter)
  • Guna - Laghu (Light), Ruksha (Dry)
  • Veerya - Ushna (Hot)
  • Vipaka - Katu (Pungent)

It balances Kapha and Pitta doshas. It has antibacterial, hepatoprotective, and antimicrobial properties. Due to these properties, it helps to eliminate the toxins from the body and helps in the better function of the liver.

8. Bhringraj

Eclipta alba is the latin name of Bhringraj. It comes underthe Asteraceae family. The Ayurvedic property of Bhringraj is:-

  • Rasa - Katu (Pungent), Tikta (Bitter)
  • Guna - Laghu (Light), Ruksha (Dry)
  • Veerya - Ushna (Hot)
  • Vipaka - Katu (Pungent)

It balances Vata and Kapha doshas. It has antimicrobial, anti-inflammatory, anti-toxic, hepatoprotective, rejuvenating, and digestive properties. It helps to improve the metabolic function of the liver and also prevents various disorders.

Method Of Preparation

the following method to prepare Yakrit Plihantak Churna:-

  1. First, wash and clean all the above-mentioned herbs.
  2. Dry them in sunlight to remove the moisture from all herbs.
  3. After that, grind all the herbs together to a powder form.
  4. After that, filter the prepared powder through a sieve.
  5. Collect the finally prepared Yakrit Plihantak churna and keep it in an airtight container and store them for further use.

Medicinal Properties

Yakrit Plihantak churna is made up of potent herbs that help to remove the excess toxins from the body and improve the regeneration power of the liver. It helps to pacify all the three doshas in our bodies. All these herbs help to enhance the metabolism and also excretion. The herb Makoy, kalmegh, and Bhringraj improves overall liver function. Bhumi amla and Punarnava help to regenerate the liver cells fast and are also effective in liver cirrhosis and fatty liver. Giloy acts as an immunomodulator and enhances liver function and the overall functioning of the body. The combination of all these herbs makes this product a wonderful herbal formulation.

Dosha Karma Of Yakrit Plihantak Churna

It pacifies all three doshas (Vata, Pitta, and Kapha).


The following indication of Yakrit Plihantak Churna are:-

  1. Alcoholic liver disease
  2. Enlarged & Fatty liver
  3. High Cholesterol
  4. Diabetes (Type I & II)
  5. Gallbladder Stones
  6. Hormonal imbalances
  7. Pitta (Excessive heat) disorders
  8. Constipation
  9. Splenomegaly
  10. Jaundice
  11. Hepatitis

Side Effects

There are no side effects of Yakrit Plihantak churna. If taken with a high dose then it may cause gastritis. Always take Yakrit Plihantak churna under the doctor's guidelines.


1 tsp twice daily with lukewarm water after meals or as directed by your doctor. Or You can also boil the 1 teaspoonful of Yakrit Plihantak churna in 4 cups of water, and keep it boiling until it remains 1 cup. Strain it and drink the decoction. Leave the residue. Do it twice daily. Make it fresh every time.

What is Slimolina tea?? Can it be taken with Yakrit Plihantak Churna?

It is an ayurvedic formulation that comes in the form of tea that helps to balance all three doshas and thus balances the metabolisms of the body. it enhances the overall functioning of the liver the main ingredients of Slimolina Tea are:-

  • Garcinia (Garcinia Cambogia)
  • Lemon (Citrus medica)
  • Varuna (Crataeva nurvala)
  • Green tea (Camellia sinensis)
  • Black cumin seeds (Centratherum anthelminticum)
  • Fenugreek (Trigonella foenum graecum)
  • Black pepper (Piper nigrum)
  • Long pepper (Piper longum)
  • Fennel (Foeniculum vulgare)
  • Ginger (Zingiber officinale)

All these above-mentioned ingredients help to detoxify the liver and maintain the overall health of the body. You can use this tea along with Yakrit Plihantak churna for better results and the main benefits of the slimolina tea are that it helps to reduce the weight of the body by burning fat cells and also enhance the metabolic function of the body.

Usage Of Slimolina Tea

One tea bag in 100ml of warm water. Let the ingredients mix well in the water and your slimolina tea is ready. You can drink 1-2 cups daily for better results.


Planet Ayurveda provides wonderful herbal formulation. It is a patent herb formulation of planet Ayurveda. Yakrit Plihantak churna shows great results in liver and spleen disorders as mentioned above. It is a totally safe herbal formulation and has no side effects. All Planet Ayurveda products are pure and  100% natural, and vegetarian. We hope the above-mentioned details and benefits of Yakrit Plihantak churna will be beneficial for you. For more queries, you can send your queries to our email id

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Author Bio:

Best Ayurvedic Doctor - Dr. Meenakshi Chauhan

Dr. Meenakshi Chauhan


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Reviewed By:

Best Ayurvedic Doctor in Mohali - Dr. Vikram Chauhan

Dr. Vikram Chauhan


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