Dry Ginger Laddu

Dry ginger laddu (Sonth ke laddu) is considered a healthy recipe for lactating mothers and postpartum women. It is also a healthy food for the people who are suffering from joint pains and are underweight.

Ginger is widely celebrated as one of the most flavorful and versatile spices on the planet, packed with miraculous health benefits. For those who love indulging in sweet dishes, this recipe is truly a gift. Ginger (Sonth), the star ingredient, is known for its digestive properties and its ability to boost immunity, making it the perfect addition to any meal. Whether used in savory or sweet recipes, ginger brings warmth, flavor, and numerous health benefits to the table.

Ginger is considered as the one of most healthy and delicious spices .It belongs to the family Zingiberaceae, which is closely similar to cardamom and turmeric. Ginger is very effective to treat several types of nausea, especially morning sickness. It is considered as a panacea for joint pains and muscle pains. Anti-inflammatory property of ginger is very beneficial in managing the problem of osteoarthritis.

INGREDIENTS

Ginger powder (Sonth) – 150 gms
Almond powder – 100 gms
Wheat flour – 2 and half cups
Grinded coconut – 1 piece
Sugar powder – 1 cup
Grated jaggery – 500 gms
Goond granules – 100 gms
Cow ghee – 300 gms
Cardamom powder – 1 tablespoon
Dry fruits like kishmish, pista and kaju.

Procedure

Take a heavy bottom pan and heat cow ghee in it.
Add goond granules and heat until these turn brown. Remove from ghee and grind it into a fine powder.
Add wheat flour to ghee in a pan, fry until it turns light brown.
Add sonth powder in it and again fry for 2-3 minutes.
Add jaggery to it and stir until it gets melted.
Add all the other ingredients like goond granules, sugar powder, kishmish, pista, kaju and cardamom powder. Mix these properly.
Make laddu immediately and store in an airtight container.
Delicious dry ginger laddu are prepared.
Consume breakfast with milk.