Udaymaartand Ras – Ingredients, Preparation, Ayurvedic Properties, Indications & Dosages

Reference– Bhaishajya Ratnavali, Udavartanahrogadhikar, Chapter 31 Verse 46-47

Abstract

The obstruction and upward movement of Vata Dosha (Udavarta) resulting from indigestion (Ajirna) and accumulation of Ama (endotoxins) leads to various disorders such as Flatulence (Anaha), Constipation (Vibandha), Oedema (Shotha), Piles (Arsha), and Fistula (Bhagandara). These pathological states cause abdominal fullness, discomfort, improper evacuation, and disturbed digestive functions. According to Ayurveda, such conditions are managed by Deepana (appetizer), Pachana (digestive), Vata-anulomana (Vata-regulating), and Shothahara (anti-inflammatory) therapies. Udaymartand Rasa, is renowned for its Vata-pacifying (Vatashamaka), Aamapachaka (detoxifying), and Agnivardhaka (digestive fire-enhancing) properties. It helps in clearing intestinal obstruction, relieving bloating, promoting proper bowel movement, and restoring digestive strength. Let’s explore it in detail!

Introduction

Udaymartand Rasa is a classical Ayurvedic herbo-mineral formulation (Rasaushadhi) primarily indicated for disorders arising from Vata imbalance (Vata Vyadhi) such as Udavarta (upward movement of Vata), Anaha (flatulence), and Vibandha (constipation). The term “Udaymartand” signifies the “rising sun,” symbolizing its potent ability to rekindle the digestive fire (Agni Deepana) and dispel accumulated toxins (Ama Pachana) from the body, and is revered for its Tridosha-balancing action, with special emphasis on pacifying aggravated Vata and Kapha Doshas. The synergistic combination of Shuddha Hingula (Red Sulphide of Mercury), Shuddha Jaiphal (Myristica fragrans), Shuddha Suhaga (Borax), and Shuddha Vatsanabha (Aconitum ferox) enhances digestion, reduces abdominal distension, and restores the natural downward movement of Vata (Vata Anulomana). Its Deepana-Pachana (digestive and carminative) and Shothahara (anti-inflammatory) actions make it an excellent remedy for gastrointestinal ailments, oedema, and piles. Thus, Udaymartand Rasa serves as a powerful classical remedy for promoting digestive harmony, detoxification, and regulation of Vata flow within the body.

Classical Indication

Udavartanahrogadhikar (chapter of Udavarta i.e. reverse movement of Vata & Anaha i.e. bloating, constipation).

Ingredients

1. Shuddha Hingula – Purified Cinnabar (Mercury Sulphide) – 40 grams
2. Shuddha Jayapala – Purified Croton tiglium – 20 grams
3. Shuddha Sugandha – Purified Camphor / Aromatic agent – 10 grams
4. Shuddha Vatsanabha – Purified Aconitum ferox – 5 grams

Description Of The Ingredients

1. Shuddha Hingula (Purified Cinnabar / Mercury Sulphide)

Shuddha Hingula is a purified form of Cinnabaris (Red Sulphide of Mercury), renowned in Rasa Shastra for its Rasayana and Yogavahi (synergistic) properties. It exhibits Katu-Tikta Rasa (pungent-bitter taste), Snigdha-Sara Guna (unctuous and mobile qualities), and Ushna Virya (hot potency). Acting on the Annavaha and Rasavaha Srotas, it stimulates Agni (digestive fire), digests Ama (endotoxins), and normalizes Vata-Kapha balance. In Udaymartand Rasa, it serves as the chief digestive and catalytic agent that promotes metabolic correction, relieves bloating, and supports detoxification. Additionally, its Jwarahara (antipyretic) and Agnideepaka (digestive stimulant) properties make it beneficial in chronic fevers (Jirna Jwara), where sluggish digestion and toxin accumulation are the underlying causes.

2. Shuddha Jayapala (Purified Croton tiglium)

Shuddha Jayapala is derived from the seeds of Croton tiglium, a potent herb that undergoes extensive purification to eliminate its toxic oil content while preserving its therapeutic value. It possesses Katu-Tikta Rasa (pungent-bitter taste), Laghu-Tikshna Guna (light and sharp qualities), and Ushna Virya (hot potency), acting predominantly on Kapha and Vata Doshas. In Udaymartand Rasa, it acts as a strong purgative (Virechaka) and detoxifier (Shodhana Dravya) that clears intestinal stagnation, removes Aama, and promotes healthy bowel movement. By purifying the system, it assists in reducing fever caused by metabolic sluggishness (Aamaj Jwara) and supports the restoration of normal appetite and digestion after prolonged illness.

3. Shuddha Suhaga (Purified Tankan / Borax)

Shuddha Suhaga, known as Tankan in Ayurveda, is the purified form of Borax (Sodium Biborate), which is widely used as a digestive stimulant and detoxifying mineral. It exhibits Katu-Tikta Rasa (pungent-bitter taste), Laghu-Ruksha Guna (light and dry qualities), and Ushna Virya (hot potency). It primarily acts on the Annavaha and Mutravaha Srotas (digestive and urinary channels) and effectively pacifies Vata and Kapha Doshas. In Udaymartand Rasa, Shuddha Suhaga serves as a Deepana (appetizer), Pachana (digestive), and Vatanulomaka (carminative) agent. It enhances digestion, relieves gaseous distension, and promotes downward movement of Vata, thereby easing abdominal bloating and constipation (Anaha). Owing to its Aamapachaka (toxin-digesting) and Jwarahara (antipyretic) nature, it helps eliminate metabolic toxins and supports recovery in chronic fevers (Jirna Jwara) caused by indigestion and Kapha obstruction. Its subtle penetrating property (Sukshma Guna) ensures deep systemic action, improving metabolism and alleviating heaviness and sluggishness.

4. Shuddha Vatsanabha (Purified Aconitum ferox)

Shuddha Vatsanabha is obtained from Aconitum ferox after rigorous purification, transforming its toxic alkaloids into therapeutic agents. It shows Tikta-Katu Rasa (bitter-pungent taste), Laghu-Ruksha Guna (light and dry qualities), Ushna Virya (hot potency), and Katu Vipaka (pungent post-digestive effect). Acting primarily on the Nervous, Digestive, and Circulatory systems, it is Vata-Kapha Shamana (pacifying), Shoolahara (analgesic), and Agnideepaka (digestive stimulant). In Udaymartand Rasa, it plays a vital role in correcting the Udavarta (reverse Vata flow) and relieving abdominal pain, while also helping to reduce fever by enhancing perspiration (Swedajanana) and promoting toxin elimination. Its deep metabolic activation supports recovery in chronic fevers associated with digestive sluggishness and Vata-Kapha imbalance.

Method Of Preparation

All ingredients are purified (Shodhit Dravyas) as per Rasashastra standards. They are finely powdered and triturated together (mardana) with clean water until a soft homogeneous mass forms. Small pills of about 250 mg are rolled and dried in shade (chhaya-shoshita). The pills are stored in airtight glass containers (kach-patra).

Medicinal Properties

• In Udavarta (reverse movement of Vata): Udaymartand Ras with Jeerak (Cumin) powder and Ajwain (Carom seeds) in lukewarm water.
• In Anaha (bloating and constipation): Udaymartand Ras with Hingvastak Churna in Jeera water.
• In Agnimandya (loss of digestive power): Udaymartand Ras with Jeerak Churna and Lemon juice in warm water.
• In Jirna Jwara (chronic fever): Udaymartand Ras with Adraka Swarasa (Ginger juice) and Sitopala (Sugar).
• In Aamaj Vyadhi (Aam-toxin–mediated disorders): Udaymartand Ras with Triphala Churna in warm water.
• In Gulma (abdominal lump due to Vata-Kapha accumulation): Udaymartand Ras with Hingvastak Churna and Ajwain Ark.
• In Shoola (colicky or abdominal pain): Udaymartand Ras with Adraka Swarasa (Fresh ginger juice) and Saindhava Lavan (Rock salt).
• In Shotha (inflammatory swelling): Udaymartand Ras with Punarnavadi Kashaya.
• In Arsha (piles): Udaymartand Ras with Abhayarishta.
• In Bhagandara (fistula-in-ano): Udaymartand Ras with Triphala Guggul and warm milk.
• In Udara and Ajeerna (abdominal distension and indigestion): Udaymartand Ras with Trikatu Kwath (Decoction of Pippali, Maricha, Shunthi).
• In Pitta-vriddhi conditions (excess Pitta): Udaymartand Ras with fresh water.
  

Impact On Dosha

• Balances: Vata and Kapha
• Stimulates: Pitta (mildly)
• Restores: Normal Agni and clears Ama

Indications

• Reverse movement of Vata causing upward pressure and discomfort (Udavarta)
• Bloating, gaseous distension, and constipation (Anaha)
• Loss of digestive power (Agnimandya)
• Chronic or recurrent fevers associated with Aam and poor digestion (Jirna Jwara)
• Toxin-mediated disorders due to undigested metabolic waste (Aamaj Vyadhi)
• Abdominal lump or gaseous distension due to Vata-Kapha accumulation (Gulma)
• Colicky or abdominal pain (Shoola)
• Inflammatory swelling due to sluggish metabolism (Shotha)
• Piles (Arsha)
• Fistula-in-ano associated with Vata-Kapha dominance (Bhagandara)

Dosage

1 tablet twice a day (approximately 250 mg each) or as directed by the physician.

Adjuvant (Anupana)

• Adraka Swarasa (Juice of Zingiber officinale)
• Trikatu Kwatha (decoction of Trikatu i.e. Long Pepper, Black Pepper & Dry Ginger)
• Plain water (for mild cases)

Contraindications

• Avoid in children, pregnancy, and during lactation.
• Not suitable for high Pitta individuals or patients with gastric ulceration.
• Should be taken under expert Vaidya supervision only.

Conclusion

Udaymartand Ras is a classical herbo-mineral formulation (Rasaushadhi) designed to correct Vata–Kapha–dominant digestive disorders (Udavarta, Anaha, Agnimandya). It combines Hingula’s (Purified Cinnabar) deepana-pachana (digestive stimulation), Jayapala’s (Purified Croton tiglium) rechana (purgative) action, Suhaga’s (Purified Borax) carminative support, and Vatsanabha’s (Purified Aconitum ferox) analgesic and Vata-shamaka potency. It is indicated for chronic fevers (Jirna Jwara), bloating, and toxin accumulation (Aamaj Vyadhi), it restores digestive balance and promotes intestinal motility.