Clitoria ternatea / Aparajita / Butterfly Pea
Clitoria ternatea / Aparajita / Butterfly Pea – A Comprehensive Guide Abstract Clitoria ternatea, commonly known as “Butterfly Pea” or … Read more
Obesity (Overweight)- Ayurvedic Approach To Manage Sthaulya
Obesity (Overweight)- Ayurvedic Approach To Manage Sthaulya Abstract A disorder involves the accumulation of excessive fat in the skin that … Read more
Charak Samhita – Sutrasthana – Chapter 18 (Trishothiya Adhyaya)
Charak Samhita – Sutrasthana – Chapter 18 (Trishothiya Adhyaya) Abstract Carbuncle-like swellings were mentioned in the chapter before this one. … Read more
Calotropis Procera / Madaar / Shwet Ark / Rakta Arka
Calotropis Procera (Madaar / Shwet Ark) and Rakta Arka – A Versatile Plant in Ayurveda with Medicinal Properties Introduction Calotropis … Read more
Charak Samhita – Sutrasthana – Chapter 14 (Swedadhyaya)
Charak Samhita – Sutrasthana – Chapter 14 (Swedadhyaya) Abstract This chapter discusses the technique known as sudation (Swedana, or therapeutic … Read more
Charak Samhita – Sutrasthana – Chapter 13 (Snehadhyaya)
Charak Samhita – Sutrasthana – Chapter 13 (Snehadhyaya) Abstract Oleation therapy is the first chapter of the tetrad on medical … Read more
Charak Samhita – Sutrasthana – Chapter 9 (Khuddakachatushpada Adhyaya)
Charak Samhita – Sutrasthana – Chapter 9 (Khuddakachatushpada Adhyaya) Abstract The elements of healthcare management are discussed in Nirdesh Chatushka … Read more
Charak Samhita – Sutrasthana – Chapter 11 (Tistraishaniya Adhyaya)
Charak Samhita – Sutrasthana – Chapter 11 (Tistraishaniya Adhyaya) Abstract Desires are characteristic of humans, and only people strive to … Read more
Charak Samhita – Sutrasthana – Chapter 10 (Maha Chatuspada Adhyaya)
Charak Samhita – Sutrasthana – Chapter 10 (Maha Chatuspada Adhyaya) Abstract Four key elements of healthcare were discussed in the … Read more
Role Of Free Radicals In Initiation And Progression Of Cancer
Role Of Free Radicals In Initiation And Progression Of Cancer Abstract Cancer is known to be the leading cause of … Read more
Kalmegh / Creat / Andrographis paniculata
Kalmegh / Creat / Andrographis paniculata – Classification, Ayurvedic Properties and Dosage Description While Ayurveda educates us with many primarily … Read more
Kantkari / Solanum xanthocarpum / Yellow-Berried nightshade / Wild EggPlant
Kantkari / Solanum Xanthocarpum / Yellow-Berried nightshade / Wild EggPlant- Classification, Ayurvedic Properties and Dosage Description Kantkari is one of … Read more
Charak Samhita – Sutrasthana – Chapter 5 (Matrashiteeya Adhyaya)
Charak Samhita – Sutrasthana – Chapter 5 (Matrashiteeya Adhyaya) Abstract Charak Samhita is a classical Ayurvedic text written in the … Read more
Pranashta Shalya Vijnaiyamadhyaya – 26th Chapter of Sushruta Samhita
Pranashta Shalya Vijnaiyamadhyaya – 26th Chapter of Sushruta Samhita Abstract Pranashta Shalya is 26 Chapters of Susruta Samhita, which states … Read more
Charak Samhita – Sutrasthana – Chapter 19 (Ashtodariya Adhyaya)
Charak Samhita – Sutrasthana – Chapter 19 (Ashtodariya Adhyaya) Abstract Following up from the prior chapter, this one explores disease … Read more
Ksharapaka Vidhi Adhyaya – 11th Chapter of Sushruta Samhita
Ksharapaka Vidhi Adhyaya – 11th Chapter of Sushruta Samhita Abstract Sushruta Samhita is the oldest Ayurvedic text written by Acharya … Read more
Charak Samhita – Sutrasthana – Chapter 8 (Indriyopakramaniya Adhyaya)
Charak Samhita – Sutrasthana – Chapter 8 (Indriyopakramaniya Adhyaya) Abstract Acharya Charak was the author of the Charak Samhita. He … Read more
Kamdudha Ras (Moti Yukt)
Kamdudha Ras (Moti Yukt) Reference – Ras Yog Sagar Abstract Ayurveda is an ancient medicine science which has a solution … Read more
Sarveshwar Parpati Ras / Sarveshwar Potli Ras
Sarveshwar Parpati Ras / Sarveshwar Potli Ras Reference – Ras Ratna Samuchaya chapter – 18 Abstract Illness can affect and … Read more
Kapardak Bhasma
Kapardak Bhasma Reference – Ras Ratna Samuchaya Abstract In present times, fast food is the food of choice for everyone. … Read more
