DIET PLAN FOR PATIENTS OF KIDNEY DISEASE BREAKFAST Veg Dalia / Veg upma / Suji chila / Veg Sewian / Veg poha / Stuffed Chapatti / Missi roti / Bread Sandwich / Sago / Porridge / Chapatti with veg or dal / 1 Egg white MID-MORNING Fruit LUNCH Plain chapatti / Boiled Rice / Sago halwa / Khichri (sago + rice) / Vegetable + Dhuli Dal EVENING-TEA Soups (Home-made) DINNER Plain chapatti / Boiled Rice / Vegetable + Dhulli Dal / Grilled Fish / Low fat Paneer / Chicken (anyone, once a week) DIET INSTRUCTIONS EAT REGULARLY Fruits – Apple, Pear, and Papaya Vegetables – Pumpkin, Carrot, Cabbage, Turnip, Peas (Boil), Bottle Gourd, Bitter Gourd, Ridge Gourd, Boiled Carrots